I'm a gastro lover: I'd like the goog food, the good drink and the good ambiance.
My boy & me have a underground restaurant in Barcelona, Kokun, and we try to do a dinner by week.
I combine my passion for the food with my work in the marketing area.
Hungarian gourmets, gourmand visitors, tourists and immigrants, come and talk! Underground & street food revolution in Budapest and other cities, best restaurants, bistros and pubs, joint cooking sessions... Let's talk about it here!See More