Mya Zeronis's Page
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A blog post by Mya Zeronis was featuredChef And The City
New way to enjoy foodClear path to appreciation of its originOpen heart to the world This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places. I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate" Kobe burger with peach ketchup and fried…See More
Mya Zeronis posted a blog postChef And The City
New way to enjoy foodClear path to appreciation of its originOpen heart to the world This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places. I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate" Kobe burger with peach ketchup and fried…See More
Mya Zeronis posted a group
Alternative Fork
New way to enjoy foodClear path to appreciation of its originOpen hearts to the worldOur vision reflected in series of social dinner and cultural events, we're a pop-up restaurant with an attitude, a good one. See More
Profile Information
- I am:
- a chef, a host
- I live in:
- Pittsburgh, PA
- About Me:
- I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate" Kobe burger with peach ketchup and fried pickles, raved by The Washington Times and manning the grand openings of two upscale casual restaurants just four months apart in 2009. I believe in good food and great causes. That's why I'm starting a supper club bringing big flavors from little known parts of the worlds to trigger cultural appreciation and political discussions. Carefully thought-out menus in completely random places..... Yes, you can expect a journey with Chef And The City.
- Website or Blog:
- http://www.dinnerdiva-pgh.com
- LinkedIn, Facebook, Myspace?:
- http://www.facebook.com/chefandthecity
Mya Zeronis's Blog
Grab n' Go Food in Biodegradable Containers
Posted on August 14, 2011 at 11:43pm
Chef And The City
New way to enjoy food
Clear path to appreciation of its origin
Open heart to the world
This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places.
I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate"…
ContinuePosted on March 4, 2011 at 12:00pm
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