“Part of the secret of success in life is to eat what you like and let the food fight it out inside”
I live in:
Charleston West Virginia
Natalie Bell works as a professional chef in a prestigious West Virginia restaurant for five years now. Aside for that Natalie also has a love for writing since childhood years, she blends both fields by writing articles on food magazines and working on a nutrition column of a local newspaper.
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Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More