"I would be very interested in attending with my girlfriend. I am an very good home cook and would be willing to help if you need my services."
Nate's Page
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Nate replied to Kate's discussion 'OK, I think I'm ready to host... October 16th, anyone?' in the group GGBoston
Nate posted a blog postNew Kitchen Age
I am hoping that my life will be divided into two eras. Pre meat grinder and Post meat grinder, I have lots of ideas on what to do but I am going to start small and work up. I am thinking tomorrow I am going to grind my own meat for hamburgers, and maybe make some sausage without putting it into the casing or make "bulk sausage".I have a few other projects working in the kitchen too that I should mention here because I will be referring them on here hopefully. I have a setup called Aquaponics…See More
Profile Information
- I am:
- Hungry, a chef, a host, a helper
- I live in:
- Ball/Powderhouse Square
- About Me:
- I love cooking outside and I love to fire up the smoker, grill and turkey fryer, the occasional lobster boil.
Nate's Blog
Alive and Kickin' Lobsters
So I went with my mom to Alive and Kickin' lobsters, it was the best lobster sandwich I have ever had, my sandwich appeared to be nothing but knuckle meat and man was it sweet. This place is located on 269 Putnam Ave. Cambridge, MA… Continue
Posted on July 17, 2010 at 9:12pm
I got a camera!
So I was thinking about writing more blogs but then I realized I didn't have a camera and I am not poet so I figured I would wait until I got one. Well friends that day was today. I got my new camera and I had a whole day off of work today (which has become very rare this summer!) So I took a trip to Target to get some vacuum sealer bags and then off to the butcher. I found they had a full eye round roasts for $1.99 a pound! So I bet you can guess what we had today.…
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Posted on July 15, 2010 at 10:30pm
New Kitchen Age
I am hoping that my life will be divided into two eras. Pre meat grinder and Post meat grinder, I have lots of ideas on what to do but I am going to start small and work up. I am thinking tomorrow I am going to grind my own meat for hamburgers, and maybe make some sausage without putting it into the casing or make "bulk sausage".
I have a few other projects working in the kitchen too that I should mention here because I will be referring them on here hopefully. I have a setup called… Continue
I have a few other projects working in the kitchen too that I should mention here because I will be referring them on here hopefully. I have a setup called… Continue
Posted on May 5, 2010 at 1:54pm
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