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Latest Activity

Antoinette commented on Orville's group 'GGIE'
""I'm still active.""
Apr 9, 2011
fletcher commented on Orville's group 'GGIE'
"Yes... we should do something. Who is still active in this group? If you are, can you comment on this website? Just answer with... "I'm still active" Bob"
Apr 4, 2011
duckyduran commented on Orville's group 'GGIE'
"I totally forgot about this group, we should do something!"
Apr 3, 2011
fletcher commented on Orville's group 'GGIE'
"It's been two years.  No activity? Antoinette... are you still active in this group? Bob & Paula"
Apr 3, 2011
Judi Brady replied to Orville's discussion 'Favorite chefs?' in the group GGIE
"What happened to the group? No more dinner parties? We are having a soup party at our house on October 24, 2009 anyone interested can contact us for the directions and time. Judi Brady"
Oct 9, 2009
Orville added a discussion to the group GGIE

Favorite chefs?

Is there a chef out there, famous or not, that you just love? Is it the way they cook, the style they cook, or something else? I love Jacques Pepin. I read his biography and I watch on tv anytime I can. I just love to watch him work. I also love Mario Batali because Italian food is my favorite food to cook and he know so much. I love watching Molto Mario and watching him cook and share information to his friends.
Oct 8, 2009
MySharona and Orville are now friends
Sep 14, 2009
Antoinette commented on Orville's group 'GGIE'
"Suggestion: Picnic in the Park Saturday June 20th Hulda Crooks Park - Corner of Beaumont Ave and Mountain View Ave Loma Linda Bring a picnic dish to share"
May 7, 2009

Profile Information

I am:
Hungry, a chef, a host, a helper
I live in:
Loma Linda. And also in the search for the next great culinary experience.
About Me:
I love to cook. It's one of my passions. Eating great food is another one of those passions. I love trying new foods, creating dishes with great ingredients and teaching and sharing my knowledge of food with others. My favorite foods are Italian, Indian, French, Thai, Persian, Mexican and Japanese.

I also love volleyball, television and movies, hanging out with friends, writing, reading, playing piano and taking pictures.

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Orville's Blog

GGIE is growing!!!

Hey all you IE foodies! Orville here. Since the release of the Ghetto Gourmet article in the Press Enterprise, GGIE has now grown to 22 members! That's awesome! Please spread the word about this group! Tell your friends, neighbors, family...anyone who you think would want to join this group! I'm sure there are tons of other food lovers in the IE and the surrounding areas who love food but don't have a place to share that love! With your help, we can make this group grow even bigger! Thanks to… Continue

Posted on December 10, 2008 at 2:04pm — 1 Comment

Hey all you IE people! The article about Ghetto Gourmet and GGIE is in today's Press Enterprise!

The Press Enterprise wrote an article about Ghetto Gourmet and GGIE! It's pretty cool! So for all you IE chefs, cooks, foodies and people who want to dine underground, join GGIE and let's get this group on the map!

Posted on November 26, 2008 at 8:40pm — 4 Comments

Exciting things are happening with GGIE!!! Join now!!!

Hey IE foodies! Orville here! Sean Nealon, a reporter from the Press Enterprise newspaper sent me a message on my page telling me that he wants to write an article about Ghetto Gourmet! Isn't that cool? So for all chefs, cooks and foodies who live in the IE and the surrounding areas, join GGIE (Ghetto Gourmet Inland Empire) and let's give Sean something to write about!

Posted on October 3, 2008 at 3:51pm

To chefs, cooks and foodies in the IE!!!

My name is Orville and I started GGIE (Ghetto Gourmet Inland Empire) a month ago and I want to get this group on the GG map! So to all you chefs, cooks and foodies in the IE, join the group and let's start making some culinary adventures together!

Posted on September 6, 2008 at 1:39am — 2 Comments

Comment Wall (24 comments)

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Join The Ghetto Gourmet

At 11:43am on May 28, 2010, MySharona said…
Hey,Orville! I'm well, thanks. Yeah, its been a long time. How come we're not friends on FB? Haha. Let's catch up! I'll give ya a ring one of thes days....do you still have my number?
At 3:47pm on September 14, 2009, MySharona said…
Hey, Orville! I'm well. Yes, long time. You have to fill me in on what i've missed......
At 2:04pm on April 30, 2009, Antoinette said…
Pick a date and I'll send out the invite. I would suggest appetizers with a spring theme.
At 12:17pm on April 15, 2009, Antoinette said…
Please call me at 790-1773 so we can talk about the group. I will be out tonight [Wednesday] but home the rest of the week. Mornings, afternoons or evenings work.
At 1:01am on April 13, 2009, Antoinette said…
Since you are the founder, is there anything I can do to help? I am willing to organize a meeting to discuss the future of the group.
At 12:33pm on April 9, 2009, Antoinette said…
I missed you Saturday. Hope everything is alright.
At 11:43pm on February 9, 2009, MySharona said…
Thanks, Orville. This sauce was a hit with everything...almost. I was wondering if you wanna carpool for the next shindig. Let me know!
At 1:33am on January 23, 2009, Greg&Patty said…
Hey Orville....We recruited our friends Ina&Hansjorg to the GGII...they said they contacted you and joined up....BUT....they do not appear as one of our group members...any chance you can contact them& help sign them in???Thanks G&P
At 2:29pm on January 22, 2009, Orville said…
I was watching as episode of Ultimate Throwndown with Bobby Flay and his assignment was sushi. He went against Phillip Yi of Sushi Central. It's right here in LA! So for you sushi lovers out there, try the place out and let me know what you think. His spicy tuna maki looked pretty good. Here's the website for Sushi Central:

At 2:26pm on January 22, 2009, Orville said…
I forgot to give you guys my recipe! Here it is:

Bacon Wrapped Dates with Roasted Red Pepper Sauce
Serves 10 people
15 slices bacon or turkey bacon, cut in half
30 dates
Roasted Red Pepper Sauce
2 red peppers, roasted, skin removed, roughly chopped
1 c. heavy cream
1 T. finely minced chives
Salt and pepper to taste

Preheat oven to 350. Take half slice of bacon and wrap around date. Secure with toothpick. Repeat with all bacon and dates. Place on cookie sheet. Bake for 30-40 minutes or until bacon is slightly browned and crispy. If using turkey bacon, drizzle with a little extra virgin olive oil before baking if desired to help turkey bacon to brown.
For sauce, place peppers in blender along with heavy cream. Blend until creamy. Season to taste with salt and pepper. Add chives and mix with spoon. Serve bacon wrapped dates with sauce.

This is the original recipe. Instead of chives, I used sage. About 1 t. freshly chopped sage should do it. Then I added about 3 T. granulated sugar and about 3-4 T. of red wine vinegar. And instead of cream, I used milk. It tastes better with heavy cream. It sticks on the bacon better.

Enjoy, and as Jacques Pepin says, happy cooking!

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