I have been cooking up a storm for self, friends, and family lately. Discovered new Mardi Gras recipes for both food and drink--great fun. Headed out to Avalon, a new Scottsdale eaterie close to my office, which had a great menu that the…"
Dang. I just got this message. Sorry. I might be able to do breakfast another day this week or maybe we should grab a glass of wine at Cheuvront's. It was really awful watching what the majority in the Senate did to him and Paula Aboud and Kyrsten and everyone on the gay marriage bill on Friday. It was truly mean-spirited, unjust, and immoral.
My favorite food surprise of the week: the tiny cucumbers at the Phoenix Downtown market. I picked a couple up last Wednesday afternoon. Everyone was wilting, but the food was fresh, crisp, and still inviting, in spite of the oppressive heat! I finally dug into the cucumbers last night and I wish I'd bought more. They were perfect. They tasted just the right shade of green, had exactly the right moisture content, and were crisp to the bite. They remind me how much I love summer foods fresh off the vine.
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More