"I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of…"
Sarah Conner-Smith's Page
Profile Information
- I am:
- Hungry, a helper
- I live in:
- Uptown, Chicago
- About Me:
- Aspiring yogini, information addict, librarian wannabe, spiritual seeker, progressive Christian, intellectual dilettante, blogger, knitter, skater, queer, unapologetic bleeding-heart liberal, pop culture aficionado, foodie, promoter of philanthropy and good works, occasional activist, (not necessarily in that order).
- Website or Blog:
- http://paradoxologies.net
- LinkedIn, Facebook, Myspace?:
- http://www.facebook.com/profile.php?id=676417684
Comment Wall (1 comment)
- At 10:40pm on June 11, 2009,
Andrew said… - I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
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