Shawnzee Catz's Page
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Shawnzee Catz replied to Shawnzee Catz's discussion 'Is anyone hungry?' in the group New Hampshire Foodies"Hey Joe,
I do indeed like pizza. I would say that my favorite 3 pizza places in NH are 900 Degrees in Manchvegas, Flatbreads in Portsmouth, and La Festa in Dover.
How about you? Do you make your own? I have tried and do an ok job with dough and…"
Joe Alberi replied to Shawnzee Catz's discussion 'Is anyone hungry?' in the group New Hampshire Foodies"NH is a small state, just join this group. Do you like pizza?"
Shawnzee Catz added a discussion to the group New Hampshire Foodies
Is anyone hungry?
I was just wondering if there was an active club in and around the Seacoast or if I am going to have to start one myself?Thanks ahead of time for any interest or info.See More
Profile Information
- I am:
- a helper
- I live in:
- a giant peach :)
- About Me:
- Lately, I have been into trying new ways to prepare classic foods and I like to prepare comfort foods from scratch. Smaller portions with lots of care. Enjoy my new found hobby as a novice brewer. As of late have been real interested in learning more about brick/wood fired ovens.
Comment Wall (7 comments)
- At 10:08am on July 15, 2009, Joe Alberi said…
- OK later in August like August 15-30. Why don't you call me, I also have a guy from Keene that is interested, perhaps we can combine forces. 603-827-3067 cheers Joe
- At 6:23pm on July 13, 2009, Joe Alberi said…
- Why don't we try for the end of July like July 30th? There is a guy in Keene that is also interested in pizza. Do you think the beer will be ready then?
- At 1:18pm on July 10, 2009, Joe Alberi said…
- I think 4-6 people should be good. You can help doing prep work, and cleanup if you like- I have a 3 bay sink -easy cleanup. I would think a light lager would be good with pizza like peroni or moretti style of beer? What do you think?
- At 9:13am on July 10, 2009, Joe Alberi said…
- Summer ale and pizza sounds great!
- At 9:12am on July 10, 2009, Joe Alberi said…
- I make my pizza the traditional neapolitan way using the finest ingredients including olive oil from figone olive oil company. I also make my own mozzarella cheese. We are attempting to get a group together so we can make some pizza here. If you are interested give me a shout.
- At 9:10am on July 10, 2009, Joe Alberi said…
- My oven was custom built using the plans from Alan Scott's book. His son actually travels around the US and builds ovens. Call me and I'll give you his number 707-338-1420. Joe
- At 8:52am on July 10, 2009, Shawnzee Catz said…
- I have a nice batch of summer ale on tap, it came out real nice. Now I am playing with the carbonation in the keg. Time to start a new batch!
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