Shelly's Page

Southwest Mango Pineapple SalsaServes 4 to 61/2 cucumber, peeled and seeded1 8 oz.-can of pineapple chunks, drained1/3 red onion1 tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend1 tbsp. fresh lime juice1/3 cup cilantro leaves, washed1 mango, peeled, seeded and dicedsalt and pepper to tastePlace all ingredients except the diced mango, in the Quick Chef. Turn handle to chop until you reach the desired consistency. Add diced mango and turn the handle a few more times to incorporate…See More

Italian Frittata Recipe1 tbsp. butter2 zucchinis½ cup red onion, finely chopped½ cup sun-dried tomatoes, finely chopped1 tsp. Simple Indulgence™ Simply Garlic1 tsp. Simple Indulgence™ Italian Herb10 eggs1 cup grated Parmigiano-Reggiano cheeseSalt and pepper, to tasteCut zucchini into 1/8" slices. In Chef Series™ 9½"/24 cm Covered Nonstick Fry Pan (page 17) over medium heat, melt butter and add zucchini, onion and Simple Indulgence™ Italian Herb. Toss to coat well. Saute until vegetables begin…See More