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Swine Blue http://blog.skimkim.com Sep. 24, 2009

Latest Activity

Jonathan Mendez and Skimkim are now friends

January 17

Swine Blue http://blog.skimkim.com

September 23, 2009

Skimkim left a comment for Tim

June 6, 2009

Skimkim and Tim are now friends

June 6, 2009

Tim left a comment for Skimkim

June 6, 2009

4 blog posts by Skimkim were featured

1 more…

June 3, 2009

ConorK commented on Skimkim's blog post 'SUCCESSFUL PRIVATE DINNER PARTY EVIDENCE!'

Good for you! I think all of us who work so hard deserve some happenings/party after long - hard days of work. But did you know what happen to Wanda Skyes? Wanda Sykes, a comedienne extraordinaire, might be losing some fans over her latest performan…

June 2, 2009

Skimkim added a blog post

SUCCESSFUL PRIVATE DINNER PARTY EVIDENCE!

Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here for the link! Menu-Tent-52309PL.jpg

June 1, 2009

Profile Information

I am:

Hungry, a chef, a host, a producer, a little tipsy

I live in:

Brooklyn, NY

About Me:

Skimkim cultivates relationships through fine food and drink using a roster of talented and ambitious chefs. Based on the client’s specific needs, chefs are selected according to their expertise and availability. We only present high quality food using fresh, seasonal ingredients with charming, knowledgeable, and professional service.

Every event has instant Downtown Credibility with Skimkim on board, regardless of location or atmosphere. There are no tuxedos, white-gloves, or pretentious conversations. Instead, there are abundant tattoos, dreadlocks, well-groomed handlebar mustaches and unintimidating exchanges. The staff is allowed to laugh and be themselves. In fact, it's encouraged. It's just who we are.

Website or Blog:

http://www.skimkim.com

LinkedIn, Facebook, Myspace:

http://blog.skimkim.com

Skimkim's Blog

SUCCESSFUL PRIVATE DINNER PARTY EVIDENCE!

Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here for the link!

menu-tent-52309pl.jpg

Posted on June 1, 2009 at 1:30am —

GOATS IN BACKYARDS, SHRIMP CHEEZ IN A TUBE, & PIZZA IN A CONE

Hello fellow Ghetters! If you're into food and how it relates to well...everything, then look at this yummy blog. We're Skimkim. And we kill it. Catering amazing food with a roster of chefs with a downtown ambience. Killin it. Become a lover!

http://www.facebook.com/pages/Skimkim
https://twitter.com/Skimkim

… Continue

Posted on April 15, 2009 at 12:30pm —

Comment Wall (5 comments)

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Join The Ghetto Gourmet

At 10:39am on February 16, 2010, Pitmaster Lawrence Stubbs said…: http://groups.yahoo.com/group/hotfun-bbq-n/
come check us out and join

At 4:08am on June 6, 2009, Tim said…: Hey Skimkim! I can't wait to check out one of your events and try out your dishes. Your website is fabulous -- the food pics are especially alluring.

I started volunteering with the original Ghetto Gourmet in Oakland, CA back in 2004. We've come a long way since then, from throwing modest dinner parties in a basement apartment to launching this international network.

I wanted to encourage you to post to our "Forum" page, under the "Community" tab up above -- perhaps an exciting new recipe you've been working on or some anecdotes from a recent event.

I'll be keeping in touch in the coming months -- and posting positive press coverage of your events to the Ghet blog (if you don't beat me to the punch!).

Thanks for all your great work!

Best,

Tim

At 10:21pm on May 13, 2009, Brooklyn Edible Social Club said…: Sam, looks great, I'll keep an eye on your newsletter.

Thanks for the invitation.

Best

At 3:11pm on April 21, 2009, Patricia said…: Serving, with a little wine-pouring and food-prepping thrown in for good measure. Do add me to the newsletter list and keep me posted...

At 2:30pm on April 15, 2009, Patricia said…: I'm primarily a raw foodist, making exceptions for the exceptional morsels of well done cooked fare. Kimchi is definitely allowed, however, and I've never had it. So, thanks for the suggestions. I used to work for a catering company on the Gulf coast of Mississippi (when it still existed- pre-Katrina!) I had a great time doing it... Your company looks like the frakkin' jam. I'm in grad school and could always use a little extra cash... If you need anyone and I'm free, I'd love to be low girl on the totem pole....