Skimkim's Friends

  • Rasheed Baker
  • Dave Cook
  • Tchoup Shop
  • DEnniS Teo
  • Ella Nemcova
  • Samantha
  • Brooklyn Edible Social Club
  • Mike
  • Max Watkins
  • jennifer boucher
  • Brooklyn Oenology
  • Patricia
  • Tia Keenan
  • Jason Adams
  • Mark Steffen

Skimkim's Groups


Skimkim's Page

Profile Information

I am:
Hungry, a chef, a host, a producer, a little tipsy
I live in:
Brooklyn, NY
About Me:
Skimkim makes quality food using fresh, seasonal ingredients with flavors from all over the world: The South, Korea, Scotland, and Ireland. It’s in our blood! Our packaged goods range from inventive kimchees and vinaigrettes to homemade flavored butters.

In addition to our packaged goods, we also focus on the lifestyle associated with fine food and drink. Through strategic web-based placement, the art of food writing comes to life with Skimkim. We are honest, experienced, and educated in our art and endeavor to spread the word, one bite at a time.
Website or Blog:
LinkedIn, Facebook, Myspace?:

Skimkim's Photos

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Skimkim's Blog


Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here for the link!


Posted on June 1, 2009 at 1:30am


Hello fellow Ghetters! If you're into food and how it relates to well...everything, then look at this yummy blog. We're Skimkim. And we kill it. Catering amazing food with a roster of chefs with a downtown ambience. Killin it. Become a lover!…


Posted on April 15, 2009 at 12:30pm

Comment Wall (5 comments)

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At 10:39am on February 16, 2010, Pitmaster Lawrence Stubbs said…
At 4:08am on June 6, 2009, Tim said…
Hey Skimkim! I can't wait to check out one of your events and try out your dishes. Your website is fabulous -- the food pics are especially alluring.

I started volunteering with the original Ghetto Gourmet in Oakland, CA back in 2004. We've come a long way since then, from throwing modest dinner parties in a basement apartment to launching this international network.

I wanted to encourage you to post to our "Forum" page, under the "Community" tab up above -- perhaps an exciting new recipe you've been working on or some anecdotes from a recent event.

I'll be keeping in touch in the coming months -- and posting positive press coverage of your events to the Ghet blog (if you don't beat me to the punch!).

Thanks for all your great work!


At 10:21pm on May 13, 2009, Brooklyn Edible Social Club said…
Sam, looks great, I'll keep an eye on your newsletter.

Thanks for the invitation.

At 3:11pm on April 21, 2009, Patricia said…
Serving, with a little wine-pouring and food-prepping thrown in for good measure. Do add me to the newsletter list and keep me posted...
At 2:30pm on April 15, 2009, Patricia said…
I'm primarily a raw foodist, making exceptions for the exceptional morsels of well done cooked fare. Kimchi is definitely allowed, however, and I've never had it. So, thanks for the suggestions. I used to work for a catering company on the Gulf coast of Mississippi (when it still existed- pre-Katrina!) I had a great time doing it... Your company looks like the frakkin' jam. I'm in grad school and could always use a little extra cash... If you need anyone and I'm free, I'd love to be low girl on the totem pole....

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