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spring menu? Lamb, scallops (but avoid the orange - very winter-ish citrus) and milk chocolate
All of the above. The vodka marinate seems such a challenge, but it will be a time stopping moment if you can pull it off .
The berry snow brulee seems to die for.
For those of you who might be going on holiday sometime soon! Check us out: http://theshychef.wordpress.com/
Profile Information
- I am:
- a chef, a host
- I live in:
- Berlin, Germany
- About Me:
- The Shy Chef cooks a five-course meal in her flat for up to six strangers a night. Food, wine, new friends - it's what it's all about.
- Website or Blog:
- http://theshychef.wordpress.com/
The Shy Chef's Photos
The Shy Chef's Blog
Help - which of these dishes would you rather eat?
I'm trying to put together a spring menu for my secret supper club in Berlin. But it's so hard!! Please tell me which of these options sound best to you?
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
All comments welcome... Thanks!
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
All comments welcome... Thanks!
Posted on April 7, 2009 at 1:41pm — 2 Comments
Guerilla restaurant in Berlin, Germany
The Shy Chef is a new underground restaurant in Germany's buzzing capital. In the intimate setting of her own living room, The Shy Chef serves up a five-course meal for up to six lucky diners a night. Come and explore a different side of Berlin - http://theshychef.wordpress.com/
Posted on April 6, 2009 at 4:30pm —
Comment Wall (1 comment)
- At 2:54pm on August 21, 2009,
PRESTEGOUS said… - howdy
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