I am a private chef and cooking instructor new to the Bay area. I moved here a few months ago and really want to become a part of a community. I came here from Savannah ( originally from Boston) a pretty small place but big on personality. I loved that you could walk a few blocks to the local watering hole and see 10 people that you knew on the way.
I really want to be part of something great and you guys seem to have what I want, so anyway that I could help and be involved it would be my pleasure!
my website is under construction, I will keep you posted
Hungarian gourmets, gourmand visitors, tourists and immigrants, come and talk! Underground & street food revolution in Budapest and other cities, best restaurants, bistros and pubs, joint cooking sessions... Let's talk about it here!See More