The Dahlia at Chicago, IL
November 20, 2009 from 8pm to 11pm
Five Course Gourmet Meal with Wine PairingsFriday, November 20th 8:00pmFeatured Chef: Danny OngMenu is as-is (please note there are no vegetarian options available)$50 requested donation per personReservations are taken on a first-come-first-serve basisNovember 13th is the final day to RSVPThe location of the event will be emailed to you a couple days before the partySee More

