Five Course Gourmet Meal with Wine Pairings
Friday, November 20th 8:00pm
Featured Chef: Danny Ong
Menu is as-is (please note there are no vegetarian options available)
$50 requested donation per person
Reservations are taken on a first-come-first…
My professional life has always put my into both hosting and producing rolls. I am now taking this opportunity to combine my skills with my passion for food - and starting THE DAHLIA
Agreed! I have had the most luck with artist and photographer friends of mine that have a studio. I offer them two tickets to the dinner in exchange for use of the space. Trouble is making sure there is a kitchen available of course...but if you aren't paying for the space, maybe you could rent some equipment.