I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of…
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
Yea. It's going down on Sunday. 6PM to 10. Rentaurant: December Sandwich Edition. RSVP to rentaurant@gmail.com with number of guests and preferred seating time. RSVP for directions, etc.
Hi Brandon,
Thanks so much for reaching out! I hadn't checked this in a few days and had someone contact me through a friend during that time. If something falls through or we host another benefit I will absolutely keep you in mind. I truly do appreciate your response! Thanks so much!
Bri