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Daniel Lundin commented on jimihatt's photo

Awesome beard, Jimmyboy!!! and nice shirt..

Profile Information

I am:: a chef, a host, a producer

I live in:: charleston

About Me:: just started an underground restaurant,in charlesto,s.c. called guerrilla cuisine, check us out online at guerrillacuisine.com we will be doing great thingt around charleston.... the first two dinners were a huge hit.
w/music,art,and the food of sean brock, andy allen,& jimihatt!!!
my mom even kicked down some homemade apple pies!!!!!
thanks mimi!!!

hit me up at myspace/jimihatt

Website or Blog:: http://guerrillacuisine.com

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Jimihatt's Blog

chili

vegie chili ’07

do you have??

vegetarian chili

3. tablespoons extra virgin olive oil (to cook with)

1. large red onion (small dice)

1. horse carrot (small dice)

2. celery ribs (small dice)

3. garlic cloves (minced)

2. small shallots (minced)

3. hot peppers (look for some hot ones, i use the small purple spicy ones)

2. peppers (both yellow and red, yes! small dice)

2. bay leaves

1. sprig…

Continue

Posted on December 10, 2007 at 9:12pm — 1 Comment

Comment Wall (5 comments)

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At 10:13pm on July 15, 2009, Erica Jevons said…: Are there any other groups similar to Guerilla Cuisine in the Carolinas? I am in Raleigh and planning to make it to Charleston for an upcoming dinner but planning the weekend can be hard with a 5 hour drive... Ideas?

At 5:21pm on November 11, 2008, Ryan Smith said…: hey jimi...
i ran into the guerilla website kind of by accident and was really impressed with the whole thing. I saw that you are now selling the shirts, will you mail them? I live in Illinois but would love to have one...let me know.

At 2:32pm on March 10, 2008, Trevor said…: Hey,

Just came accross you guys. I own a Raleigh, NC-based small be growing flavor focused frozen food company called Bella Monica. We sell our frozen flatbread style pizzas to Whole Foods in Charleston. All natural product based on recipes from my family''s Italian Restaurant - also based in Raleigh.

Pesto, Mushroom and Herb, Gorgonzola w/Carmelize Onions and Sundrieds, Spinach and Tomato. They make great and easy appetizers - 8 min in oven - cut into squares - yummy.

If you guys would be into it I would be happy to donate some FlatBreads to the next dinner and and perhaps attend.

LMK your thoughts - thanks

trevor.

At 1:27pm on November 27, 2007, thejer said…: hey jimi-
great to see you on the site.
good luck with GC.
hope you're well.
jkt

At 6:10am on November 9, 2007, jimihatt said…: photo of friends at my 1st guerrilla cuisine dinner in charleston s.c.