rogueApron.com
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rogueApron's Page
Profile Information
- I am:
- a chef, a host
- I live in:
- Atlanta, Georgia
- About Me:
- an underground supperclub in atlanta, georgia
- Website or Blog:
- http://rogueapron.com
- LinkedIn, Facebook, Myspace?:
- http://www.facebook.com/profile.php?id=1131176380
rogueApron's Photos
RogueApron's Blog
news from rogueApron, Atlanta's underground supperclub
Hi all - What with the flurry of folks interested in rogueApron via the NYTimes article this morning, I thought it was high time to post a recap of the last few months.
rogueApron has been growing like crazy! Our… Continue
rogueApron has been growing like crazy! Our… Continue
Posted on August 27, 2008 at 1:00pm — 2 Comments
Howdy from Atlanta's rogueApron
Hey there - thanks for reading our blog post. We're a fledgling underground restaurant/supperclub based in Atlanta, Georgia. We just wrapped up our first event - a St. Paddy's Day feast of homemade corned beef, roasted vegetables, mashed potatoes and (for our vegan friends, a vegan colcannon). We partner with a local homebrew organization - East… Continue
Posted on April 2, 2008 at 2:07pm — 2 Comments
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Stephanie Gonye commented on thejer's group 'SF-Bay Area'"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
Patrizia Herzberger posted a status"01. Juli 2013
http://www.supper-club-hidden-kitchen.de/das-auge-ist-mit/"
Parties That Cook posted an event
Date Night Couples Cooking Class at Seattle Wine Outlet
June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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http://www.nytimes.com/2008/08/27/dining/27boar.html?em
thanks so much for posting to the site. after so much running around, i never brought the GG to atlanta, but i know there's lots of folks there that are ready for the concept.
i look forward to hearing more about your menus and events, and welcome any questions you have or ideas for the site.
eat right, have fun and be well.