Hey there - thanks for reading our blog post. We're a fledgling underground restaurant/supperclub based in Atlanta, Georgia. We just wrapped up our first event - a St. Paddy's Day feast of homemade corned beef, roasted vegetables, mashed potatoes and (for our vegan friends, a vegan colcannon). We partner with a local homebrew organization - East…
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Posted on April 2, 2008 at 2:07pm — 2 Comments
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http://www.nytimes.com/2008/08/27/dining/27boar.html?em
thanks so much for posting to the site. after so much running around, i never brought the GG to atlanta, but i know there's lots of folks there that are ready for the concept.
i look forward to hearing more about your menus and events, and welcome any questions you have or ideas for the site.
eat right, have fun and be well.