margy, great to see you here! funny thing, i use to work at tower city in the early '90's when i was at cleveland state, and i remember gayle well...glad to here she's still there.
well the day is upon us, and due to lack of…
Gayle Spicer is the one at Forest City who coordinates the rental space at TCC. Warning it is not cheap and they only allow certain caterers to bring food into places like Greenbrier Suite, Oak Room, Observation Deck, etc.
Phone:…
Did you ask Patrick for ideas? They will have a lot of restaurant/bar partners that might be a good fit for a happy hour. Charter One is sponsoring cocktails at Luxe and a CIFF night at the Capitol.
anyone have any thoughts or connections for a tower city venue...think van sweringin suite, observation deck, or some other hidden gem to hold a gathering?my thought: have/host a light ghet dinner and cocktails (happy hour style apps), then go see a screening of "cooking history" (http://www.clevelandfilm.org/festival/films/2010/cooking-history) at the c.i.f.f.show time is tuesday, march 23rd @ 7:15 p.m.i've…See More
Stefan,
Do you ever go to Mazzone's on Clark and Fulton. Their hours are not customer friendly, but if you can get there while open, they have unique and excellent pizza, and the loaf of rye I bought there this week was devour-in-a-day…
i haven't confirmed the quality of the o.c. daves as i don't normally shop there, but the daves located on harvard near broadway has impressed me lately with their bread/bakery. my parents live in the neighborhood, and my dad picked up a loaf of italian bread from there, and i must say it's the best i've had in some time.they also have a selection of rolls that is the closest thing to german brotchen i've had outside of deutschland. maybe they've got some nana's from the nearby slavic village…See More
okay, so i posted up the menus and other info from the first couple dinners. if i missed anything, or need to edit something, just post up here or shoot me a message.
thx.
hey all,after discussing with jill, we thought it would better serve the group if we kept this section to a "forum style" only, hence the disappearance of the "comment" portion of the group.this way we can start a topic, and keep it consolidated under one heading so it's a little easier to read and search for future members. in the coming days, i'll put up some separate posts with the menus from the past dinners as well as links to the pics. this way anyone that wishes to comment or organize a…See More