Dig this article about the breadth of supperclub options in the UK. Ultimately, supperclubs, pop-ups, underground, nomadic restaurants and alternative dining are going to be bigger and more diverse than traditional restaurant dining. …
Pace Webb has been treating Los Angeles to regular monthly underground dinner parties for quite a while now. She's a caterer and lifestyle expert, but she invites her mailing list for dinnerparties where she can practice, be creative and network.
I write poetry. It's true, and I recently put together a book of poetry with pictures i took with my treo 650. It's available online as a print-on-demand book. It's called "Freedumb! Good poetry and bad pictures"
I used www.blurb.com which is a great service, and the books turned out great! Get yours today!
I live in:
I'm an audacious instigator. I'm the Co-Founder and Director of the Ghetto Gourmet. I don't always have the answers, and yet all the questions come to me. I do my best.
I'm a freelance event coordinator, copywriter and marketing consultant, and I'm always learning.
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
Eleven Steps to your own Underground Restaurant
1. Set a Date
2. Pick a theme
3. Tell Your friends
4. Accept reservations
5. Give away two seats
6. Plan your menu
7. Release the details
8. Set the scene
9. Welcome everybody
10. Pull it off
11. Follow-up and Repeat
Hey Jer! Come check us out. We are Rentaurant, your uptown paladar....where great commentary meets great tastes in the wilds of Washington Heights. Events every first Sunday of every month starting October 5th. Reserve a seat (or several) at email@example.com or through Ghetto Gourmet. Normally, $10 a plate. $2 cocktails. For you, FREE. And of course, the experience is priceless. Directions provided when you reserve.
Rentaurant is going under wraps! For our next event we are stuffing, craddling, and tucking tasty foods inside of other tasty foods.
Based out of Washington Heights, New York, A fledgling enterprise designed to titillate the tastebuds and stimulate the mind, Rentaurant has hosted a variety of events from tapas to soul food. At our last event, we reached an important benchmark...borrowing chairs from the neighbors to accommodate the hordes of hungry celebrants. We are now ready to seek some real estate on the Ghetto Gourmet virtual block. Reservations for August 10th are accepted at firstname.lastname@example.org. Directions provided when you reserve with time and number of guests.
ok, so as far as I can tell you seem to be a "leader" of sorts and thus I am going to look to you for answers, if you please ! I am trying to get more involved in my community of foodies here in NYC, I like in Brooklyn (park slope) and have lived here in NYC for the last 6 years in which I have focused every single minute on my business I am an organic fresh herb and bell pepper & fair trade fruits importer and distributor in the USA, so yes that means large quantities, I am heavily involved in the produce world large and small farmers all over the world, a avid chef specializes in yes fresh herbs and an entrepreneur of the food world. I would like to meet more people like this here in my own stomping ground and maybe get involved more in this awesome food movement here in NYC. And have some fun with like minded people, now that I have well a little more time! Ok so that is the jist. I am new to the site and embarassingly have never joined any site, despite that everyone around me is in one, this is the one I chose! hope you can help!
Thanks for compliments... Your photos are even better...))) I enjoyed them..!
hehe! you had great experience in russia as I can see))) as about wild fish jello, it is unknown to me. I hope I will join your great dinners in real too. At the moment I am enjoying your virtual ghetto )
This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More