The Ghetto Gourmet

thejer Male
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Fork in my Hand in Philly...
1 Reply

Started this discussion. Last reply by chefjeffdiaz Nov. 5, 2008.

Infinite Switchboard

whew!

had a busy week with the PSFK.com conference, and tonight I've got a kick-off meeting for my first taprootfoundation.org project, and, thanks to kamau, I'm a judge in a pork-off.

anyway, this weekend there's a blockparty at 111 Minna in SF:
http://www.goodmagazine.com/events/sf08

good magazine is actually great, and I got to meet the editor this week. looks like a fun SF summertime event.
unless, there's something cooler.
right.

ever wanted to keep a diary of what you eat???

this is a really elegant and fun site FoodFeed.
it is a great example of a simple mash-up using twitter. it takes a minute to get your head around what he's up to and how it works, but i'm impressed. it's achingly simple and well thought out. you can see my foodfeed here. nothing much yet, but it looks like fun.
and it might just be particularly fun for us friendly foodie types.
Thanks to SundayNiteDinner for the turn-on.

and if you're interested in tech stuff, and reallllllly elegant design, check out the guy that created foodfeed: http://www.vlourenco.com/

PSFK Creativity Conference in SF

I'm really honored to be participating in a panel discussion about "What makes the Bay Area tick?" at this year's PSFK Conference.
PSFK is an international trends and innovation team, and they have a great blog full of great ideas.

facebook loves me

i used to get birthday and christmas cards from marlboro, but now:

we didn't have the technology...

"we did stupid things, but not like that."

Passing notes in study hall or getting your best friend to ask a boy if he likes you or, you know, likes you, is so last century. Nowadays, teenagers are snapping naked pictures of themselves on their cell phones and sending them to their boyfriends and girlfriends.

Many of these pictures are falling into the wrong hands - or worse, everyone's hands, via the Internet - and leading to criminal charges.

Some parents are aghast.

"I just don't understand why kids would do a stupid thing like that," said Rochelle Hoins of Castle Rock, Colo., where 18 students in her twin sons' middle school sent around nude pictures of themselves last year. "We did dumb things when we were kids, but not like that," said Hoins, whose sons were not involved.

read the rest...
 

all sinners welcome...

Latest Activity

The musicians cancelled on us but we are going ahead with a food only evening, this Saturday, June 27 at 8 pm. Location will be a loft in West Oakland and we can take up to 20 reservations and half are already filled. Discounted price of a sliding...
So what's the plan people? Beyond signing, how do I get connected to the underground here in town?
An event by Mash Up London was featuredJune 12
June 24, 2009 from 7:30pm to 11:30pm
After the debut success of her first mash up, Rachel Khoo is back with another delicious dinner. The mash up* concept is about creating a dining experience for all your senses. For this scrumptious supper Le Cordon Bleu Paris trained, Rachel Khoo...
Andrew commented on thejer's group 'Chicago'June 11
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style ...

A new book of poetry!

I write poetry. It's true, and I recently put together a book of poetry with pictures i took with my treo 650. It's available online as a print-on-demand book. It's called "Freedumb! Good poetry and bad pictures"
I used www.blurb.com which is a great service, and the books turned out great! Get yours today!

Profile Information

I am:
Hungry
I live in:
a macbook
About Me:
I'm an audacious instigator. I'm the Co-Founder and Director of the Ghetto Gourmet. I don't always have the answers, and yet all the questions come to me. I do my best.

I'm a freelance event coordinator, copywriter and marketing consultant, and I'm always learning.

I'm generally available.
Website or Blog:
http://www.townsendevents.com
LinkedIn, Facebook, Myspace:
http://friendfeed.com/thejer

thejer's Photos

Thejer's Blog

thejer

O.N.C.E. in Boston

There's a "Best of Boston" personal chef doing "One Night Culinary Events", and I love the name.


It got written up by… Continue

Posted on February 23, 2009 at 5:00pm —

thejer

"Lunch in the Loft", Aux Chiens Lunatiques and 'Grand daddy' Jim Haynes

The Agence France Presse ran a story about the rise of underground restaurants in "the world capital of food", Paris.

Posted on February 23, 2009 at 4:33pm — 1 Comment

thejer

Bacon Pecan Pie: It's a sign!!!

Speaking of Wisconsin, here's a great article about the intriguingly named "Marcelle’s Gastropacalypse Test Kitchen."


From the article:
"Her gastrop… Continue

Posted on February 23, 2009 at 4:30pm —

thejer

Underground Restaurants in London and the UK Guardian newspaper

Here's an article from the UK Guardian about that crazy "underground dining" trend.


They mention this this blog.
and… Continue

Posted on February 21, 2009 at 6:00pm — 3 Comments

thejer

Vera Devera Visits Soup Stone: a do-gooders supperclub

Read Vera's blog about her first visit to SoupStone.


It's a really interesting community dining project that's "bringing our talents to the table for the be… Continue

Posted on February 21, 2009 at 5:44pm — 1 Comment

Comment Wall (23 comments)

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At 10:26pm on June 11, 2009, Andrew said…
I am a fine dining chef and am trying to start a new underground restaurant called www.SOYLENTFUCHSIA.com. I need the support of local foodies. I have a dinner party planned for 6/27 and need you to attend. Be the first to experience my new style of fine food made from only the finest local and organic ingredients. I am bringing elements from molecular gastronomy restaurants like Alinea to an intimate and relaxed dinner party setting. I will prepare an amazing multi course menu using Sous Vide and will explain the modern techniques between courses. Tell your friends about my new adventure in culinarian. It will be the best way to spend the weekend evening with friends and converse with like minded people. BYOB means you can enjoy an evening out and won’t be over charged for drinks like other places. Please support the local economy. Thanks, Andrew Curtis Forlines
At 1:38am on May 13, 2009, Skimkim said…
If you wanna read up on what we're doing, here is the link for the most recent newsletter. You can sign up there, too. Hope you like!

Cheers,
Skim
At 7:45pm on March 5, 2009, Nolan Craw said…
Jeremy, whats goin down, its Nolan.
im in la for a while, lemme know when you start planning something down this-a-way

-N
At 1:38pm on September 3, 2008, thejer said…
Eleven Steps to your own Underground Restaurant
1. Set a Date
2. Pick a theme
3. Tell Your friends
4. Accept reservations
5. Give away two seats
6. Plan your menu
7. Release the details
8. Set the scene
9. Welcome everybody
10. Pull it off
11. Follow-up and Repeat
At 5:34pm on August 31, 2008, rentaurant said…
Hey Jer! Come check us out. We are Rentaurant, your uptown paladar....where great commentary meets great tastes in the wilds of Washington Heights. Events every first Sunday of every month starting October 5th. Reserve a seat (or several) at rentaurant@gmail.com or through Ghetto Gourmet. Normally, $10 a plate. $2 cocktails. For you, FREE. And of course, the experience is priceless. Directions provided when you reserve.
At 6:59pm on August 4, 2008, rentaurant said…
Rentaurant is going under wraps! For our next event we are stuffing, craddling, and tucking tasty foods inside of other tasty foods.

Based out of Washington Heights, New York, A fledgling enterprise designed to titillate the tastebuds and stimulate the mind, Rentaurant has hosted a variety of events from tapas to soul food. At our last event, we reached an important benchmark...borrowing chairs from the neighbors to accommodate the hordes of hungry celebrants. We are now ready to seek some real estate on the Ghetto Gourmet virtual block. Reservations for August 10th are accepted at rentaurant@gmail.com. Directions provided when you reserve with time and number of guests.
At 10:34am on June 15, 2008, nissa pierson said…
ok, so as far as I can tell you seem to be a "leader" of sorts and thus I am going to look to you for answers, if you please ! I am trying to get more involved in my community of foodies here in NYC, I like in Brooklyn (park slope) and have lived here in NYC for the last 6 years in which I have focused every single minute on my business I am an organic fresh herb and bell pepper & fair trade fruits importer and distributor in the USA, so yes that means large quantities, I am heavily involved in the produce world large and small farmers all over the world, a avid chef specializes in yes fresh herbs and an entrepreneur of the food world. I would like to meet more people like this here in my own stomping ground and maybe get involved more in this awesome food movement here in NYC. And have some fun with like minded people, now that I have well a little more time! Ok so that is the jist. I am new to the site and embarassingly have never joined any site, despite that everyone around me is in one, this is the one I chose! hope you can help!

Where do I start"?

thanks,
Nissa
nissa@ger-nis.com
www.ger-nis.com
At 5:37am on April 29, 2008, Natalia said…
Hi Thejer (your real name? :) )

Thanks for compliments... Your photos are even better...))) I enjoyed them..!

hehe! you had great experience in russia as I can see))) as about wild fish jello, it is unknown to me. I hope I will join your great dinners in real too. At the moment I am enjoying your virtual ghetto )

stay great!
At 10:14am on March 17, 2008, jamyjamy said…
Now as I am a fan of Ghetto Gourment I want to start a group in Berlin. When it comes to cooking the most important things for me is fun and a wholesome natural taste. I prepare my meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in my food. Everybody from this community, who is living in Berlin or will travel towards the city at that time is welcome to my private dinner party. For more details please email to jamyjamy@yahoo.fr

If you want to find out what kind of cuisine I like please sign in at stage66 and join my group: Charlottenburg Cuisine

Best,
Christoph

At 5:16pm on February 27, 2008, Meg said…
HI Jer! Thanks for the welcome and man, have you guys done some fabulous stuff here. I love that's there's a growing, active community for this. I'll certainly keep you posted on Denver.
Meg
 
 

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