The Ghetto Gourmet

violet
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Elena-Beth Kaye replied to violet's discussion 'the limiting factor?' in the group LA, etc...
Ah, I see this on Violet's profile page. It sounds so great! I wish I had gotten to attend one of these! (Well, a bunch of them, actually...) About Me: The Viand ran monthly for two years in Venice CA. Two of our five chefs are still working…
Jan 30, 2010
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Elena-Beth Kaye replied to violet's discussion 'the limiting factor?' in the group LA, etc...
I think the most limiting factor here, as opposed to, say, Manhattan, is just how far away everything is! And yes, people here do seem to hate to RSVP. For myself, some of the dinners I do hear about are simply out of my budget. But OTOH, I've…
Jan 30, 2010
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Cindy replied to violet's discussion 'Viand East Four: May 1 & 2, 2009' in the group GGBoston
I think I RSVP'd on crush3r, but in case it didn't work, my husband and I would like to attend. Cindy O
Apr 7, 2009
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Viand East Four: May 1 & 2, 2009

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This is a private party. Ghettistas are invited. In the comments field you must indicate that you heard about this event on theghet. And, you must RSVP ASAP. We fill up fast.We do 10 courses. If you want to chef you are welcome to adopt a course.This is NOT a 100-mile dinner and it's NOT a potluck. See our menu archives at www.viand.net to get a sense of what we eat. We love local, but not until you EastCoastistas learn how to build greenhouses. :)RSVP:…See More
violet added a discussion to the group GGBoston Apr 7, 2009
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C-Wy replied to violet's discussion 'the limiting factor?' in the group LA, etc...
just gettin people together and also in these bad economic times being able to set a price people can afford...
Mar 28, 2009

Profile Information

I am:
a chef, a host
I live in:
venice, boston
About Me:
The Viand ran monthly for two years in Venice CA. Two of our five chefs are still working in LA. One is in Taos. Two of us are temporarily in Boston. We hosted the first Viand East on 9.26.08.

Our concept is:
5 chefs
10 courses
20 guests
$10
byo wine

We serve only local and seasonal food. (With the exception of fancy European cheese.) We prepare it very simply, and (in response to demand from our diners) we offer cooking classes to encourage people to learn to cook seasonally.
Website or Blog:
http://www.viand.net

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