Sean’s Killer Crab Broth
You will need a large stock pot, a passoir with wooden petzl, a large skillet and shears.
2 Large Dungeness Crabs (2 ½ lbs each and Live)
1 Halibut Spine
2 Tbs Canola oil
3 Tbs Lobster Oil
2 Tbs butter
2 Medium yellow Onions
4 Green Onions
2 Cups Fish Stock (Same recipe but with Salmon heads, and Halibut bones)
1 Bottle Sauvignon Blanc
2 Cups Crab Water (Leftover from… Continue
I have a regular client, and on the first night I cooked dinner for the two of them, we were discussing cooking techniques. I told them about low temperature cooking, sous-vide, and a thermal circulator. Five minutes later, he looked it up on his iphone, and said "I'm getting one." So, I'll have a new toy to play with pretty soon.
Living in NYC and being a Foodie - one has to find the best that one can and then share with others (or at least I've taken that part on as a personal mission).
This blog is a compilation of the best places I've found in NYC so far. From the best NY slice to the most delicious fusion cuisine this blog will cover it all. Go and try some of the places I've found and let me know what you think. Hopefully you will be as delighted as I was to find them.
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More