February 2010 Blog Posts (10)

Sauternes Cake, Poached Pears, and Syrup

This is a dessert in three parts:



1. Sauternes Cake



2. Sauternes-Poached Bosc Pears



3. Sauternes Syrup, Light and Dark





It's a great dinner party cake that can actually serve 12. I made it for a party last night and it turned out to be pretty delicious. The…
Continue

Added by Jen W. on February 24, 2010 at 5:48pm — 3 Comments

Iced Tea Party Patriot

It has been said that in China, tea plays an important, indispensable role in daily life. Indeed, there is a saying that confirms this: “Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin the day.”

Tea does not just carry with it a symbol of excellence; its consumption is compared to personal character. The fragrance of tea is not aggressive; it is pleasant, low-keyed and lasting. A friendship between gentlemen is also like a cup of tea. With a cup of tea… Continue

Added by Colin F. Ogg on February 24, 2010 at 4:12pm — No Comments

Speakeasy Drink Design Philosophy with Cameo by RuPaul

RuPaul will demonstrate how I feel when people claim molecular mixology has nothing molecular going on with it.







It's all about taste. Form

in mixology should follow the function of alcohol as a social lubricant

in the most tasteful manner possible. If you want to get drunk, go to a

dive and get your Four Hors




Many molecular… Continue

Added by Speakeasy Desserts on February 24, 2010 at 7:00am — No Comments

Best Coffee In NYC

Hello my name is Alexandrea and I am a coffee addict.



It's true - I have given it up several times over the years, but I keep going back. My friend (and partner in crime) and I decided to review some of our favorite spots in NYC for a solid cup a joe.

Here are some of our favorites - hope you find the buzz just as satisfying as we have :)



Chez Betty

252 E 3rd Street



By American… Continue

Added by Alexandrea Thomsen on February 20, 2010 at 1:30pm — No Comments

Hi

Just found out about this. I thought we were alone in the world of underground dining. We just finished our last meal for the winter season, and are planning some sort of Brunch Battle!

Added by Mat Kroupa on February 14, 2010 at 11:30am — No Comments

Tea Time



Continue

Added by Colin F. Ogg on February 11, 2010 at 12:15pm — No Comments

Wok Carefully

Yesterday I was chatting with Michelle, a fellow San Antonio resident, and reader, about my inability to reach out to San Antonio readers about the importance of switching to healthy cuisine, Chinese or otherwise, and the marked resistance that I am facing in being able to get people to understand the risk factors associated with the fast food craze here. She responded by saying that “(San Antonio) isn't really into healthy eating. and there is a major fast food problem here that goes way…

Continue

Added by Colin F. Ogg on February 10, 2010 at 3:08pm — No Comments

Canvas Underground's 15 Minutes



The Fine Living Network filming of our Canvas Underground dinner on Sunday was wildly successful! We surprised our guests with a Slow Jams "jam-cocktail hour" in the garage, where guests mingled among Harleys and power tools. Upstairs, we regaled diners with a menu that…
Continue

Added by Vera Devera on February 5, 2010 at 1:42pm — No Comments

Chinese Sausage: the Long & Short of it...

Let me start off by saying that this post was inspired by Nancy’s musings for the day and you have to read it first. Don’t laugh (too hard, anyways.) I wasn’t sure I even wanted to go there with this one…

Every time we dine at a BBQ joint here in town, invariably, one of us orders sausage as our protein. Usually, they are good sausages, slow smoked and well seasoned. (If you ever purchase sausage in bulk, to take home for…

Continue

Added by Colin F. Ogg on February 5, 2010 at 1:12pm — No Comments

Blog Topics by Tags

Monthly Archives

2013

2012

2011

2010

2009

2008

2007

2005

Ghet on the List!

For news, updates, invites and announcements, join the GG Mailing List.

On the map...

Latest Activity

Andrew shared a profile on Facebook
10 hours ago
Thilo Stefan Sirignano posted photos
Jul 20
Parties That Cook posted an event
Thumbnail

Date Night Couples Cooking Class - San Francisco at 1755 Rollins Rd, Burlingame, CA 94010

September 13, 2014 from 5:30pm to 8:30pm
This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
Jul 17
Sonja posted a status
"Wir suchen noch drei hungrige & kommunikative Gäste für unser 5. Poller Guerilla Dinner"
Jun 5
Sonja posted an event

5. Poller Guerilla Cooking in Cologne at Köln-Poll

June 19, 2014 all day
Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
Jun 5
Adam Lee Cutsinger left a comment for KC Mitchell
"I miss you so much"
May 30
Louise Bezerra posted photos
May 17
Louise Bezerra updated their profile
May 17

Sponsored links...

© 2014   Created by thejer.

Badges  |  Report an Issue  |  Terms of Service