April 2011 Blog Posts (5)

Come enjoy a(nother amended) spring feast



As spring continues the menu becomes lighter. This menu will incorporate a family of products that often gets overlooked, but is becoming popular among chefs across the country: Goat. This menu features meat from Maine, fresh chevre from local…
Continue

Added by Jonathan Mendez on April 30, 2011 at 8:01am — No Comments

GroundUp Dining Project: April 30th



Come enjoy a spring feast

Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:



1- Snacks: miso…
Continue

Added by Jonathan Mendez on April 18, 2011 at 4:09pm — No Comments

Next event

Come enjoy a spring feast

Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:
1- Snacks: miso hummus, tapenade, onion and garlic crackers

2- Farm…
Continue

Added by Jonathan Mendez on April 18, 2011 at 4:06pm — No Comments

April 1st: Report and photos

 

Planning a summery menu, we were delighted that the Berlin weather didn't let us down and the 1st April was, if not balmy, certainly a pleasantly warm spring evening.

 

We were also excited to welcome Josephine and…

Continue

Added by Thyme Supper Club on April 13, 2011 at 10:39am — No Comments

Call of the Desert: Another Curry Cravings Dinner !



The late evening sun has begun to draw long shadows of your caravan on the sand. You ache for a haven amongst the dunes and head towards the setting sun, seeking the…
Continue

Added by Curry Cravings on April 1, 2011 at 5:07pm — No Comments

Blog Topics by Tags

Monthly Archives

2012

2011

2010

2009

2008

2007

2005

Ghet on the List!

For news, updates, invites and announcements, join the GG Mailing List.

On the map...

Latest Activity

Thilo Stefan Sirignano shared a profile on Twitter
Saturday
Thilo Stefan Sirignano shared a profile on Facebook
Saturday
Stephanie Gonye commented on thejer's group 'SF-Bay Area'
"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley.  I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
Friday
Stephanie Gonye joined thejer's group
Thumbnail

SF-Bay Area

Home Sweet Home. The birthplace of The Ghet.See More
Friday
Stephanie Gonye updated their profile
Friday
Patrizia Herzberger posted photos
Jun 2
Patrizia Herzberger posted a status
Jun 2
Parties That Cook posted an event
Thumbnail

Date Night Couples Cooking Class at Seattle Wine Outlet

June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
May 16

Sponsored links...

© 2013   Created by thejer.

Badges  |  Report an Issue  |  Terms of Service