May 2010 Blog Posts (7)

Asparagus Time- E' tempo di Asparagi!

Omelette with green asparagus and herbs

A quick and delicious receipt we made in which asparagus, eggs and herbs are the main ingredient.

for 4 persons

- 4 eggs

- 250 ml of whole milk

- 1 bunch of green asparagus

- chives

- a knob of butter

- salt and pepper

- extra-virgin olive oil…

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Added by Metti una sera a cena on May 28, 2010 at 7:33am — No Comments

Menu for Private Spring Party

Entree Selections

Mini Crab Cakes…

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Added by Sylva Lin on May 25, 2010 at 2:21am — No Comments

MENU IN JULY, 24.07.2010

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Added by Fisk & Gröönsaken on May 13, 2010 at 12:00pm — No Comments

A BAKING WEEKEND

Our first uses of the sourdough starter:

English Muffins

Fontina cheese and crispy bacon muffins…

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Added by ALFONSO+CLAUDIA on May 10, 2010 at 10:36am — 1 Comment

BOTTLING THE FIRST BATCH OF BEER

Alfonso has decided to learn how to brew his own beer. He is taking the production process very seriously and our apartment smell like malted barley every 2 weeks... I'm taking the photos and drinking beer to support the cause.

The process in photos:

Brewing

Bottling…

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Added by ALFONSO+CLAUDIA on May 6, 2010 at 8:08am — No Comments

New Kitchen Age

I am hoping that my life will be divided into two eras. Pre meat grinder and Post meat grinder, I have lots of ideas on what to do but I am going to start small and work up. I am thinking tomorrow I am going to grind my own meat for hamburgers, and maybe make some sausage without putting it into the casing or make "bulk sausage".

I have a few other projects working in the kitchen too that I should mention here because I will be referring them on here hopefully. I have a setup called… Continue

Added by Nate on May 5, 2010 at 1:54pm — No Comments

The PB&J Club- HELP US MR. WIZARD!

So What's For Lunch?

For about 500 kids in San Francisco: NOTHING. Can you believe it? with all that we have and all of our programs that many kids still slide thru the cracks. There are all kinds of programs, and all kinds of red tape that keep the kids and the food apart. Our job is to bring the…

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Added by Rochelle Foles on May 1, 2010 at 5:56pm — No Comments

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