Featured Blog Posts – May 2010 Archive (5)

Menu for Private Spring Party

Entree Selections

Mini Crab Cakes…


Added by Sylva Lin on May 25, 2010 at 2:21am — No Comments

MENU IN JULY, 24.07.2010


Added by Fisk & Gröönsaken on May 13, 2010 at 12:00pm — No Comments


Our first uses of the sourdough starter:

English Muffins

Fontina cheese and crispy bacon muffins…


Added by ALFONSO+CLAUDIA on May 10, 2010 at 10:36am — 1 Comment


Alfonso has decided to learn how to brew his own beer. He is taking the production process very seriously and our apartment smell like malted barley every 2 weeks... I'm taking the photos and drinking beer to support the cause.

The process in photos:




Added by ALFONSO+CLAUDIA on May 6, 2010 at 8:08am — No Comments

New Kitchen Age

I am hoping that my life will be divided into two eras. Pre meat grinder and Post meat grinder, I have lots of ideas on what to do but I am going to start small and work up. I am thinking tomorrow I am going to grind my own meat for hamburgers, and maybe make some sausage without putting it into the casing or make "bulk sausage".

I have a few other projects working in the kitchen too that I should mention here because I will be referring them on here hopefully. I have a setup called… Continue

Added by Nate on May 5, 2010 at 1:54pm — No Comments

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This class runs from 5:30pm to 8:30pm.Join Parties That Cook and whip up some romance with a steamy Date Night cooking class party at the Sub-Zero | Wolf Culinary Events Center at Riggs Distributing. Heat up the kitchen with your partner as you help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests enjoy a lively interactive cooking demonstration. The lead chef will feature…See More
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Als ich Caro kennenlernte, stellen wir beide schnell fest, dass wir gerne & gut essen, aber eigentlich noch lieber brutzelnd und experimentierend hinterm Herd stehen und für liebe Menschen kochen. Schnell war die Idee geboren (naja…aus N.Y. und Berlin geklaut und vororttauglich abgewandelt) in unseren eigenen vier Wänden ein Guerilla Cooking zu veranstalten. Soll heißen: Wir kochen und unsere Gäste bezahlen einen vorher festgelegten…See More
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