June 2008 Blog Posts (9)

Check out rogueApron's recent photos

Atlanta's independent supperclub rogueApron, who recently got covered by DailyCandy, just posted some photos of their latest event. They're doing it up… Continue

Added by thejer on June 30, 2008 at 12:58pm — No Comments

TuttiFoodie - a fun blog for adventurous foodies

TuttiFoodie has a bunch of great info for curious foodies, "connecting you with the fabulous foods, drinks, books, easy recipes and culinary escapes."

And they recently wrote a little feature about The Ghet.

"When it was an underground restaurant, The Ghetto Gourmet has had its brush with the law… Continue

Added by thejer on June 25, 2008 at 2:30pm — No Comments

ever wanted to keep a diary of what you're eating???

this is a really elegant and fun site FoodFeed.

it is a great example of a simple mash-up using twitter. it takes a minute to get your head around what he's up to and how it works, but i'm impressed. it's achingly simple and well thought out. you can see my foodfeed here. nothing much yet, but it looks like fun.

and it might just be particularly fun for us… Continue

Added by thejer on June 15, 2008 at 3:00am — No Comments

Smith Ranch Chili Cook-Off and Music Festival - Orinda, CA

Saturday, June 28th, Orinda, CA

The Smith Ranch Chili Cook-Off and Music Festival is an annual event bringing together family, friends and colleagues for an afternoon of music, food and fun with all proceeds going to the Alzheimer's Association of Northern California and Northern Nevada.… Continue

Added by thejer on June 11, 2008 at 1:30pm — 2 Comments

Clandestino in Chicago!

Here's a recent message from Chefrain in The Windy...

Clandestino is a community dining project.

Clandestino is an underground supper club.

Efrain Cuevas launches new supper club project in Chicago.

After a year of gardening, teaching,… Continue

Added by thejer on June 6, 2008 at 3:30pm — 1 Comment

Outstanding in the Field: A Farm to Table Cookbook

Jim Denevan and Katy Oursler's Outstanding in the Field is an amazing project, and Jim has just released a new cookbook.





"Chosen as one of "The summer season's most interesting new cookbooks" by the New York Times."

Click here to read… Continue

Added by thejer on June 5, 2008 at 1:46pm — No Comments

Perth, Western Australia

I would love to start something like this here in Perth. Does anyone know of anything like this going on? Any information (I have seached here) would be most helpful. Carolyn

Added by Carolyn Hall on June 4, 2008 at 11:06pm — 1 Comment

Clash in the Kitchen!!!

It's interesting how technology continues to challenge us in every sphere of our lives, and the culinary arts are no exception. The rise and popularity of "molecular gastronomy" seems to have blown culinary doors wide open. Sure, I'm a fan of gramma's chicken n' dumplings, but some of my most memorable culinary experiences have been with foams and snows and steams and gelees.



This… Continue

Added by thejer on June 1, 2008 at 12:30pm — No Comments

"Underground" Dining in Newsweek!

Aside from the glaring spelling problem in one of my quotes, it's neat to be in Newsweek. Hi Mom!!!

Initially this was going to be a story about the green movement, I wrote my thoughts about it… Continue

Added by thejer on June 1, 2008 at 12:30am — No Comments

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