b.alive is bringing a new era of vegan "un-cooking" to Berlin. Gourmet Raw Foods is the art of preparing mouthwatering, satisfying gourmet foods from strictly vegan, preferably organic and local ingredients of highest quality. Enjoy a new taste experience, which at the same time is highly nutritious, energy boosting and rejuvenating and promoting highest level of health.
Gourmet raw food dinners can be sampled in the intimate, exclusive athmosphere of b.alives studio loft or booked in… Continue
Added by b.alive on June 30, 2009 at 5:00am —
The musicians cancelled on us but we are going ahead with a food only evening, this Saturday, June 27 at 8 pm. Location will be a loft in West Oakland and we can take up to 20 reservations and half are already filled. Discounted price of a sliding scale of 30-40 dollars. byob
the menu will be:
a cold refreshing cucumber avocado soup
grilled peaches with salted radish and cucumber salad with cherry balsamic… Continue
Added by PhilipGelb on June 26, 2009 at 3:10pm —
Added by RabiesLegacy on June 18, 2009 at 1:09pm —
Do you like talking and writing about the restaurants you've been to? Check out Grubberz
where you can read my reviews on the places I've been to, as well as post your own. Good or bad, Grubberz tells it like it is!
Added by JeffAtGrubberzDotCom on June 18, 2009 at 12:45pm —
Added by Jay on June 18, 2009 at 12:48am —
Hmm, there are quite a few Underground restaurants starting in London, a new one every week which is great. I am listing them on my blog.
However I am getting many complaints from people that these supperclubs cannot be bothered to reply to emails. I've experienced this myself.
I do think one has an obligation to reply. It does take time, it's true, which is why I set up a booking system with wegottickets.com. they take a ten percent surcharge but take a load of admin off my… Continue
Added by Msmarmitelover on June 15, 2009 at 5:47pm —
OFF OF JACKA'S NEW ALBUM "TEAR GAS" The Time Has Come the Jacka is set to release his 3rd highly anticipated solo album "Tear Gas" 06/16/09
vv CLICK ON PIC vv
Added by Jay on June 11, 2009 at 2:06am —
I was super excited when I started working with Stephen Dennison on our Miracle Fruit Dinner - and even moreso when we were able to use one of my dream locations, the Rauch Planetarium here in Louisville, as focus the menu on one that would be enhanced by taking… Continue
Added by Jo on June 10, 2009 at 4:43pm —
I've started a kind of Brit version of The Ghet...a ning page for underground restauranteurs...Please feel free to join...
or send me an email to firstname.lastname@example.org
It's a place to discuss successes and problems, legalities and illegalities, recipe sharing, menus, guests, tricks and tips of 'our trade'.
I'm also coming over to see you all soon ... get ready! lol
Added by Msmarmitelover on June 10, 2009 at 5:12am —
So we've got a couple of broody chickens here at Fairy-Tale Farm. Since we're not allowed roosters in the city, nothing's going to come of the eggs these poor hens are sitting on. We're having a country theme for our next underground restaurant (Friday, June 19th; see www.fairy-talefarm.com for more details) and fried chicken sure sounds tasty! Except this menu is for our vegetarian friends, so we'll have to save Honeydrop and Chiquita Bonita for another night. We've tried taking them off their… Continue
Added by Debora Wade on June 9, 2009 at 10:57am —
It was fabulous, lets talk about getting together a salon for conviviality. Here is my personal email address: email@example.com
Added by Alecia on June 6, 2009 at 9:47am —
Glasgow writer and comedian Hardeep Singh Kohli lends a hand to the kitchen staff of "Underground Restaurant," a plainly titled pescatarian outfit in Kilburn.…
Added by Tim on June 6, 2009 at 4:30am —
Take a look at pics from our most recent job. Sooooo yummy. Private party of about 40 amazing guests. The menu was called "Green Market Share". Click here
for the link!
Added by Skimkim on June 1, 2009 at 1:30am —