September 2009 Blog Posts (5)

Announcing our October 3rd dinner!

Join us this Saturday to savor the perfect season feast for the upcoming cold weather

October 3rd Menu

Amuse Bouche

Foraged Greens Salad

Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette

Butternut Squash Gnocchi

Toasted Almond, Vivace Cheese, Beurre Noisette

Pan Seared Wild Stripped Bass

Broccoli, Black Kale, Vidalia Onion, French Lentil Stew

Braised "Apple-fed" Beef Short Rib

Whipped… Continue

Added by Brooklyn Edible Social Club on September 29, 2009 at 12:22pm — 3 Comments

Announcing our September 26th dinner!!!

Brooklyn Edible Social Club is back!

Join us this Saturday to sample the first flavors of fall and savor

the last bit of summer's sweetness.

September 26th Menu

Amuse Bouche

Heirloom Tomato & Peach Salad

Sweet Basil, Peppermint, Chevre Cheese, Sherry Vinaigrette

Sweet Corn Veloute

Hooligan Cheese, Pumpernickel Croutons, Wildflower Honey

Smoked Spanish Mackerel

Chickpea-Smoked Bacon-Tuscan Kale Casoulette,… Continue

Added by Brooklyn Edible Social Club on September 23, 2009 at 7:45pm — No Comments

How to make a 2-Tier Lemon Raspberry Cake

Dissertation about Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit purée such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit… Continue

Added by Doreen J. Stickles on September 22, 2009 at 9:06am — No Comments

using twitter.kökhücre1991 come this adress amd follow

using twitter.kökhücre1991 come this adress amd follow Continue

Added by ERHAN TÜFEKÇİOĞLU on September 21, 2009 at 11:15am — No Comments

La septima cena de grupo de en Valencia - Spain

Already we have the menu of our seventh dinner of group that will realize in the restaurant Ossea rest - bar (Romeo de Corbera keeps silent n º about 9 in Ruzafa) and since(as,like) always we wait for you at 21 a.m. in order that the present warehouse his(her,your) wines.

Inlets to share

Brick of tuna with tapenade

Falafel with sauce of tomato

Yarrow of camembert with apple flambeada to the calvados and muffled in nut

Principal plate

Sea… Continue

Added by ALPONSAN on September 17, 2009 at 1:55pm — No Comments

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