November 2009 Blog Posts (10)

Great WSJ article on the history of the coffeehouse.

Once they plotted revolutions, now they're typing blogs. Today's cafe society is a weak decaf.

http://online.wsj.com/article/SB10001424052748704576204574529943328514078.html?mod=dist_smartbrief

Added by Jen W. on November 25, 2009 at 12:24pm — No Comments

Excerpt: How The Mind Works, by Stephen Pinker

From: How The Mind Works by Stephen Pinker, one of the first books that got me into reading about evolutionary psychology.

'In all foraging societies, presumably including our ancestors', hunting is overwhelmingly a male activity. Women are encumbered with children, which makes hunting inconvenient, and men are bigger and more adept at killing because of their evolutionary history of killing each other. As a result, males can invest surplus meat in their children by provisioning the… Continue

Added by Jen W. on November 25, 2009 at 12:00pm — No Comments

My Blogs

To find out more about me have a look at my food blog. here i post my recipes.
http://www.tobiascooks.com

my Secret Supper project you can find at http://thesecretsupper.wordpress.com

Cheers
Tobias

Added by tobias cooks! on November 21, 2009 at 11:11am — No Comments

Thanksgiving Traditional

Thanksgiving Traditional

This is my first year cooking Thanksgiving dinner by myself and I luckily found this amazing website to help me out. Hopefully some of you find it useful too!

Added by AlmondAnn on November 20, 2009 at 7:08pm — No Comments

Recap: Canvas Underground's Soul Food Farm Benefit Dinner

Hey y'all,

Wow, what a fantastic night we had on Sunday! Remembering rule #1, we'd love to give thanks to Susa Hart again for opening up her lovely home, the musicians (Jonathan Alford, Hugo Wainzinger and Jard Davis) who donated their time to keep us entertained, and of course, all of you who stayed out late on a Sunday night to eat for good on behalf of Soul Food… Continue

Added by Vera Devera on November 16, 2009 at 7:41pm — No Comments

It's getting cold out there ~ how's about a hot dessert?

I woke up this morning with a chill that crept in all the way to my bones. Wind howling, rain starting to fall in big fat drops that crunch fallen laves. Halloween pumpkins starting to look like tired old men slouching on my front porch. Balls. I hate winter.

So, perhaps we should make something warm to snack on and to fortify against the craptastic weather, no?

Let's talk about making some Kheer shall we?

Kheer- An Indian Style Rice Pudding flavored with… Continue

Added by Angela Donna Guerrucci on November 13, 2009 at 12:57pm — No Comments

Announcing our Saturday, November 14th dinner!!!

Hello Everybody,

Join our social this Saturday, featuring seasonal dishes inspired by Chef Alice Waters' local and sustainable cuisine. This is the third dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.

"Brooklyn… Continue

Added by Brooklyn Edible Social Club on November 9, 2009 at 6:08pm — No Comments

About me

Just doing what I like to do, I love to eat. I eat just beside the streets, where there are street foods that I like most. I keep on doing an experiment with the foods that I would like to experiment about. I also write my essay on my own and take topics from party, dining inn and cooking tips from chefs that I encountered.

I always like to eat outside and sometimes I just cook food for myself.

Added by Belle Cox on November 9, 2009 at 2:49am — No Comments

first underground dinner in karlsruhe germany on the third of december

take a look on our invitationhompage www.undergroundinner.de

Find more photos like this on The Ghetto…

Added by Christian Klotz on November 7, 2009 at 3:48pm — No Comments

Announcing our Saturday, November 7th brunch!!!

Hello Fall Foodies,

It's getting colder outside!

Warm up with our 3-course seasonal brunch this Saturday.

November 7th Menu

Sweet & Savory Petits Fours

Homemade Granola

Goats' Milk Yogurt, Wildflower Honey

-

Choice of

Maple Glazed Berkshire Pork & Pumpkin Hash

Mustard Greens Salad, Fried Free-Range Eggs

or

Manchego & Roasted Pepper Panini

Home-Baked Focaccia, Gordal Olive Aioli, Smoked… Continue

Added by Brooklyn Edible Social Club on November 4, 2009 at 5:09pm — No Comments

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