Kouzina Marina from Martin Beume on Vimeo.

http://kouzinamarina.blogspot.com

 

After 26 fabulous dinners, we've written a how-to for non-professional chefs who want to host food events...

It's part of a beautiful book that will be available soon. To celebrate the book launch, we have also created a logistics kit for…

Continue

Dear Friends,

We are glad to present the new Menu for the Next Dinner Party at Metti una sera a cena/Supper Club Berlin

Having received several requests about a Fish/Vegetarian Menu, we’ll say good bye to this rainy, cold summer in Berlin with a choice of seasonal ingredients and colours that welcome the Autumn time ; )

September 2011

17/09/2011…

Continue

Dear Friends,

 

we are accepting reservations for the next date at our Supper club on Saturday 17th September…

Don’t miss it!!!

Book at musacberlin@yahoo.com or by clicking on RESERVATIONS.

The Menu will be published soon.

 …

Continue

Dear Friends,

 

Thank you for coming last Saturday evening; it was a fantastic table with a lot of interesting, nice and unforgettable hosts from California, London and…Berlin, of course!

We really loved it and that’s what every time make us sure that what happens here is a very unique and special experience.

Thank you very much, darlings!

 

Metti…

Continue

New way to enjoy food

Clear path to appreciation of its origin

Open heart to the world

 

This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places.

 

I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate"…

Continue

Continue

Continue

Dine with the Berliners on July 24th in the district of Prenzlauer Berg. Still spaces available! Continue

Our first dinner took place on Saturday and we hope our guests enjoyed the meal as much as we enjoyed cooking for them - well, all dishes came back totally empty which always is a good sign. And we are exited to announce our second dinner: Keep your eyes out for July 24th and visit our blog! Continue

Continue

Hello Food Lovers,



It's cold out there and we are ready to warm you up. So join our Social this Saturday and savor the winter season flavors!



December 12th Menu



Amuse Bouche



Lacinato Kale Salad

Chickpeas, Hooligan Cheese, Pimenton de Vera, Free Range Chincken's Egg, Citronette



Sweet Onion Veloute

Moulard Duck Confit, Chive Infused Oil



Pan Roasted Red Mullet

Romanesco, Smoke Bacon, Little Neck Clams, White Wine… Continue

Hi Everybody,



Join our social this Thursday, featuring seasonal dishes inspired by Chef Julia Child's classical french cuisine. This is the second dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.



"Brooklyn Edible… Continue

Hi food lovers,



Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.



"Brooklyn Edible… Continue

Hi food lovers,



Come and join our supper this Saturday, featuring seasonal dishes inspired by Chef Charlie Trotter's cuisine. This is the first dinner in our series "Brooklyn Edible Social Club's Tribute to Our Inspirations". A month presenting the culinary arts of those who ignite our own style and philosophy about food. Charlie Trotter, Julia Child, Alice Waters and Thomas Keller will be honored in this series so don't miss this unique occasion.



"Brooklyn Edible… Continue

Join us this Saturday to savor the perfect season feast for the upcoming cold weather



October 3rd Menu



Amuse Bouche



Foraged Greens Salad

Candied Pecans, Cato Ransom Blue Cheese, Fuji apple, Cider Vinaigrette



Butternut Squash Gnocchi

Toasted Almond, Vivace Cheese, Beurre Noisette



Pan Seared Wild Stripped Bass

Broccoli, Black Kale, Vidalia Onion, French Lentil Stew



Braised "Apple-fed" Beef Short Rib

Whipped… Continue