New way to enjoy food
Clear path to appreciation of its origin
Open heart to the world
This vision reflected in series of social dinner and cultural events, it's an unofficial restaurant that pops up in unexpected places.
I'm a chef with more than 10 years of diverse experiences that list creating signature dishes, including the "first-rate"…Continue
Added by Mya Zeronis on March 4, 2011 at 12:00pm — No Comments