Take a minute to read through the comment thread. It's pretty… Continue
"In the end, we're all rooted in making something that's interesting and connects people. Even though we strive for great food to hit the table, this isn't about Michelin stars, Zagat ratings, or getting Frank Bruni to love you. It's about packaging an experience that's uniquely compelling and honest." Read the rest of the interview from… Continue
Added by thejer on November 26, 2008 at 3:19pm — No Comments
Added by thejer on November 11, 2008 at 2:00pm — No Comments
Dig the recent write up about the show in the SF Chronicle.
Added by thejer on November 10, 2008 at 1:00pm — No Comments
Added by thejer on November 10, 2008 at 12:52pm — No Comments
Added by thejer on November 10, 2008 at 12:41pm — No Comments