Daily Candy LA writes up our friends from Spork!
I just got an email from Jenny from Spork Foods in LA to let me know that they got a little shout out in Daily Candy LA.
mini wild rice waffles over baby greens with currants and candied sunflower seeds in a roasted beet vinaigrette
pear, fig and sage tart with a roasted garlic aioli over a bed of frisee
pumpkin seed pesto encrusted seitan over twice baked maple kabocha squash, served with sweet and spicy pecans and grilled asparagus
chocolate kalhua baked doughnuts with a cinnamon glaze, served with a coconut whipped cream
at this event, we also had a special visit from addi and henry of unpopable!
mini wild rice waffles over baby greens with currants and candied sunflower seeds in a roasted beet vinaigrette
pear, fig and sage tart with a roasted garlic aioli over a bed of frisee
pumpkin seed pesto encrusted seitan over twice baked maple kabocha squash, served with sweet and spicy pecans and grilled asparagus
chocolate kalhua baked doughnuts with a cinnamon glaze, served with a coconut whipped cream
at this event, we also had a special visit from addi and henry of unpopable!
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Stephanie Gonye commented on thejer's group 'SF-Bay Area'"My name is Stephanie Gonye - I am a chef/line cook living in Berkeley. I currently split my time between Cotogna's pasta station in San Francisco and The Local Butcher Shop in Berkeley. . "
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Parties That Cook posted an event
Date Night Couples Cooking Class at Seattle Wine Outlet
June 22, 2013 from 6pm to 9pm
Class runs from 6:00pm to 9:00pm.Join Parties That Cook and cook up some romance with a steamy Date Night cooking class party at the Seattle Wine Outlet. You and your partner will heat up the kitchen as you learn cooking techniques and help make a meal that's sure to be both delicious and memorable.At this exciting hands-on cooking party, guests will enjoy a lively interactive cooking demonstration featuring tips and tricks like the fastest way to dice an onion without a tear and how to make…See More
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