Daily Candy LA writes up our friends from Spork!

I just got an email from Jenny from Spork Foods in LA to let me know that they got a little shout out in Daily Candy LA.

Back in March of Oh!7!, Jenny came out and did an amazing vegan dinner with the ghet in silverlake. Here's her yummy menu:
mini wild rice waffles over baby greens with currants and candied sunflower seeds in a roasted beet vinaigrette

pear, fig and sage tart with a roasted garlic aioli over a bed of frisee

pumpkin seed pesto encrusted seitan over twice baked maple kabocha squash, served with sweet and spicy pecans and grilled asparagus

chocolate kalhua baked doughnuts with a cinnamon glaze, served with a coconut whipped cream

at this event, we also had a special visit from addi and henry of unpopable!

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