Howdy from Atlanta's rogueApron

Hey there - thanks for reading our blog post. We're a fledgling underground restaurant/supperclub based in Atlanta, Georgia. We just wrapped up our first event - a St. Paddy's Day feast of homemade corned beef, roasted vegetables, mashed potatoes and (for our vegan friends, a vegan colcannon). We partner with a local homebrew organization - East Atlanta Brewery - which brews to match our menus.

Despite having to move our event due to the Atlanta Tornado of '08 (yeah, really, what were the chances of that one?), our first event went smashingly. We're kneedeep in plans for our Coconut Island event in April. If you're interested in attending a future event, please join our mailing list.

Here's a video recipe, and pictures from our event!

Irish Soda Whiskey Bread with butter, empty shots of Irish Cream Whiskey

House made Irish Soda Whiskey Bread

Ladies enjoying an East Atlanta Brewery Irish Red

Sipping House Made Irish Cream Whiskey

Signage courtesy local artist CarlaKaiser.com

Evening at rogueApron.com

The photos above are courtesy extraface.com; republished with his permission on our Flickr account [see photo album].