Canvas Underground American Regional dinner in Oakland - Yum!

A delicious, wonderful fall evening in Oakland. More videos to come soon!


With Chef Peter Jackson

East
Rhode Island Style Clam Chowder with Fresh steamed clams, homemade bacon, potatoes, cream

Southwest
Ancho Chile Fritters with Masa crust, fresh goat cheese, tomatillo - pumpkin seed sauce

South
Quail Pontalba with Roasted Wolfe ranch quail, tasso, sweet potatoes, wild mushrooms, creole bernaise sauce

West
Chilled Poached Prawns with Avocado, ruby grapefruit, little gem lettuce, champagne-tarragon vinaigrette

Midwest
Caramelized Apple-Walnut Tart with Vanilla Bean Ice Cream