The "underground" restaurant phenomenon continues to buzz in this USA Today interview with Jenn Garbee about her new book "Secret Suppers."

Q: How did you learn about the phenomenon?
A: I got an assignment from the Los Angeles Times about two and a half years ago to do a story on the Ghetto Gourmet, an underground restaurant in San Francisco that was in someone's attic. The more I got into it, the more (restaurants) I found.

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Tags: book, press, secret, suppers


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Comment by thejer on November 3, 2008 at 12:03pm
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