The "underground" restaurant phenomenon continues to buzz in this USA Today interview
with Jenn Garbee about her new book "Secret Suppers."
Q: How did you learn about the phenomenon?
A: I got an assignment from the Los Angeles Times about two and a half years ago to do a story on the Ghetto Gourmet, an underground restaurant in San Francisco that was in someone's attic. The more I got into it, the more (restaurants) I found.