The Ghetto Gourmet

Debora Wade

Broody chickens - sympathy or soup?

So we've got a couple of broody chickens here at Fairy-Tale Farm. Since we're not allowed roosters in the city, nothing's going to come of the eggs these poor hens are sitting on. We're having a country theme for our next underground restaurant (Friday, June 19th; see www.fairy-talefarm.com for more details) and fried chicken sure sounds tasty! Except this menu is for our vegetarian friends, so we'll have to save Honeydrop and Chiquita Bonita for another night. We've tried taking them off their nests and letting them peck around the back yard for a while. That cured one of them, but Honeydrop always ends up sitting on an egg.

Most underground restaurants aren't that intimate with their...um...ingredients.
What would you do?

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Belinda Comment by Belinda on June 16, 2009 at 2:34am
Nothing to comment on because I love chicken soup. It taste good! As the other article is saying, why not turning destructive dogs into a soup? (Okay think) Uhuh!? Gotcha! Well that's there point! Dogs isn't look good and even taste good (I think), but chickens are. They give protein. Eat well every one.

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