So we've got a couple of broody chickens here at Fairy-Tale Farm. Since we're not allowed roosters in the city, nothing's going to come of the eggs these poor hens are sitting on. We're having a country theme for our next underground restaurant (Friday, June 19th; see www.fairy-talefarm.com for more details) and fried chicken sure sounds tasty! Except this menu is for our vegetarian friends, so we'll have to save Honeydrop and Chiquita Bonita for another night. We've tried taking them off their nests and letting them peck around the back yard for a while. That cured one of them, but Honeydrop always ends up sitting on an egg.

Most underground restaurants aren't that intimate with their...um...ingredients.
What would you do?
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