We did a very small event at Chef The Joe's new place in El Cerrito.

Both the menu and the company was titillating...
first
caesar salad with cornbread crutons
second
balsamic ribs with slaw
third
fried chicken with parmesan mash and caper gravy
fourth
banana 'n nilla panna cotta
Quinn Deveaux was there debuting some new songs on a guitar signed by Richard Grieco among other luminaries.

and the honorable Sinobi made a visit in a chef joe disguise!

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