Come enjoy a spring feast
Spring has sprung, trees have thawed, and all sorts of beautiful ruffage have found their way back into the farmers market. I've designed a menu that hopefully captures the beginning of spring. I hope you'll join me:
1- Snacks: miso hummus, tapenade, onion and garlic crackers
2- Farm egg, brioche rounds, aerated artichoke, lola duck ham
3- Ramp gnocchi, peas and their tendrils
4- Spring lamb loin, arugula puree, chanterelles
5- Salted chocolate brownie, coconut ice cream, cinnamon crumbles
Ground Up Dining Project is an ingredient driven supper club with the flavorful offerings of the season. Menu designed by Jonathan Mendez, and subject to change based on availability of ingredients.
For more information (including pictures) visit our facebook page
Please let me know of any food allergies in your party.
Saturday, April 30, 2011 from 7:30 PM - 10:30 PM
Specific location revealed upon reservation/payment confirmation
I'll give you a hint: Its near NY Presbyterian hospital