Help - which of these dishes would you rather eat?
I'm trying to put together a spring menu for my secret supper club in Berlin. But it's so hard!! Please tell me which of these options sound best to you?
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
All comments welcome... Thanks!
Mint-cured fillet of lamb with goat’s cheese and salad or vodka-marinated salmon with blue cheese and apple?
Scallops and orange sauce or veal tartar with Swedish mustard?
And, most importantly, milk chocolate brulee or berry snow? Or even cheese and fig chutney?
All comments welcome... Thanks!
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Comment
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Comment by Dave Robertson on October 13, 2009 at 1:09am -
spring menu? Lamb, scallops (but avoid the orange - very winter-ish citrus) and milk chocolate
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Comment by Ibrahim Moss on October 10, 2009 at 7:22pm -
All of the above. The vodka marinate seems such a challenge, but it will be a time stopping moment if you can pull it off .
The berry snow brulee seems to die for.
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