The authentic neapolitan pizza uses only fresh ingredients like fresh mozzarella cheese, unbleached flour, extra virgin olive oil and san marzano tomatoes, salt and water. You have to have a wood fired tuscan oven.
Hey Joe,
I live in Keene, and I would love to try out your oven, for bread/pizza. I've been looking into them, both for commercial use and home. What kind do you have? I'd be glad to chat sometime.
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