Santa Cruz, CA: Dinner in the Vegi Patch!
Come join us in our vegetable patch! This is our second underground restaurant, and we will be featuring Bobby Madrid as our guest chef using up our fava beans (that's them in the background!), mustard greens, and cylinder beets.
Fairy-Tale Farm is an urban homestead where we tranform our humble fruits and vegetables to new culinary heights. A la "dinner in the field", we try to use as much of the produce growing around the table in the menu, with the hopes of bringing sustainable gardening into the mouths of the many. And we hope to pay for the ridiculous land prices here in Santa Cruz.
Menu this month includes chilled borscht in cucumber shooters, homemade pappardelle pasta with red pepper cream sauce and fava beans, sweet-potato gnocchi, blackened coho salmon in phylo dough, and espresso/chili rubbed tri tip. More details can be found at www.fairy-talefarm.com
Reservations can be made at: reservations@fairy-talefarm.com Suggested donation $25-$50
If there are any foodies or underground zealots down here in Santa Cruz, please join us and tell your friends!
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Comment by Debora Wade on May 3, 2009 at 4:48pm -
Oops! This Friday, May 8th at 6:00 PM Bring a friend if you like. RSVP at reservations@fairy-talefarm.com and we'll give you the address. Look forward to meeting you!
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Comment by Dezi on May 3, 2009 at 4:34pm -
Did I miss the date and time of this wonderful event somewhere? I'm in San Jose and it's easy to come over the hill. Would love to attend.
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