Here's a supperclub project in Vancouver focusing on wild and foraged ingredients:
Swallow Tail Supper Club. Love the name. They've got some great photos and a few recipes. Looks like reservations are available every Sunday. So, if you're in Vancouver...

If you're into wild/foraged foods, you gotta check out: Iso Rabins'
forageSF and the
SF Underground Farmer's Market.
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