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About Me:: Helped butcher my first animal this past weekend (Aug, 2008) and am looking to further bridge the gap between food production and consumption. I have limited experience cooking but am excited to learn -- anything!

At 5:25pm on August 31, 2008, rentaurant said…: Hey Mira! Your experience sounds visceral. we've done some purchasing from local viveros but nothing as cool as home slaughter yet. We'd love for you to come check us out. We are Rentaurant, your uptown paladar....where great commentary meets great tastes in the wilds of Washington Heights. Events every first Sunday of every month starting October 5th. Reserve a seat (or several) at rentaurant@gmail.com or through Ghetto Gourmet. $10 a plate. $2 cocktails. But of course, the experience is priceless. Directions provided when you reserve.

At 1:06pm on August 31, 2008, queensgirl said…: My planes fell through, so i am making dashi and tea eggs today, if you would like to join me.

At 10:29am on August 28, 2008, queensgirl said…: So am I. I've been cooking since childhood and I don't have a problem cutting up carcasses. I'd be happy to show you how to cut up poultry and fish.